Alright, Rammy folks, listen up! It sounds like we’re getting a new spot to check out this month, and this one promises something a bit different. Forget your usual Friday night takeaway; Mélange is opening its doors and bringing a taste of the Mediterranean to the Red Hall Hotel.
So, What’s On the Menu?
Mélange is opening where Oscar’s used to be, and they’re promising a blend of Mediterranean and British flavours. A bit of sunshine on a plate, mixed with some comforting classics – sounds interesting, right?
The menu’s supposed to be a bit of a “varied mixture” (that’s the gist of the name, apparently!). Expect to see dishes like:
- Lamb with bold spices
- Goat’s cheese salad with red wine-poached pear
- Mediterranean seafood risotto
- Buttermilk-soaked fried chicken
- Beef Wellington with “Chef’s special pastry”
Plus, sharing platters are on offer – mezze, charcuterie, and all that jazz. So, there should be something to please everyone… hopefully.
More Than Just a Meal?
Apparently, Mélange wants you to get involved with your food. Their tapenade comes with a mortar and pestle, so you can mash it up yourself at the table. A bit different, eh?
As for the vibe, they’re aiming for a Mediterranean feel – greenery, calming colours, trying to transport you to sunnier shores. Ambitious, in Lancashire, but we’ll see how it pans out!
A Word From The Owners
Priyanka and Gourav Batra, the folks behind Mélange, say:
“Mélange is about celebrating the warmth of family and friends, the joy of sharing good times, and creating lasting memories. It’s where British tradition meets Mediterranean flair, bringing love, life, and laughter to the table. We’ve created a space where every meal feels like a celebration, and we can’t wait to share it with you.”
Final Thoughts?
Mélange is opening this month, and it sounds like it could be worth a look. Will it be a hit with the Bury crowd? I might have to pop up and see what it’s like.
Bookings are now live on OpenTable, so if you’re feeling adventurous, get yourself a table!
